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Rose Pu-erh Tea Pyramid Tea Bags

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tea bag

Description

Description

Introducing the Essence of Floral Sophistication with Our Rose Pu-erh Tea Pyramid Tea Bags – A Delicate Fusion of Aroma and Flavor.

Step into a world where the elegance of rose meets the depth of Pu-erh with our Rose Pu-erh Tea Pyramid Tea Bags. This exquisite blend marries Rose rugosa cv. plena splendor of China's Pingyin roses with the mature richness of Pu-erh tea, creating a beverage that's as kind to the digestive system as it is pleasing to the palate.

Product Overview:
- Name: Rose Pu-erh Tea Pyramid Tea Bags
- Ingredients: Rose rugosa cv. plena, Ripe Pu-erh tea
- Origin:Fujian, China
- Tea Attributes: A robust aged aroma and a tea fragrance that endures
- Rose Petal Features: Vibrant red with a captivating natural scent
- Pu-erh Tea Appearance: Full-bodied leaves with distinct tea hairs
- Liquor Quality: Bright and transparent with a rich, mellow flavor complemented by a floral bouquet
- Bag Material: Transparent, biodegradable food-grade PET yarn pyramid tea bags
- Brewing Flexibility: Perfect for both hot and cold infusion methods

Our Rose Pu-erh Tea bags are meticulously crafted to ensure that the full-bodied flavor of the tea and the fresh aroma of the roses are preserved and imparted in every cup. The pyramid tea bag design allows for the perfect expansion of the leaves, ensuring that each brew is as flavorful as it is aromatic.

The vibrant red rose petals interlace with the plump Pu-erh tea leaves, creating a tapestry of flavor that is both invigorating and soothing. The resulting tea soup is a testament to quality – clear, bright, and beautifully nuanced with a long-lasting aftertaste that encourages the drinker to savor each sip.

Brewing Your Rose Pu-erh Tea:
- Hot Brew: Place one pyramid tea bag into your favorite teapot. Pour in 200ml of freshly boiled water cooled to 80°C. Sweeten with sugar or honey to taste. Steep for 3 minutes before enjoying the perfect balance of rose and Pu-erh.
- Cold Brew: For a refreshing twist, place one tea bag into a pitcher. Add 250ml of cold, purified water. Sweeten if desired and refrigerate for 4-5 hours, then serve chilled.

Dive deeper into brewing techniques by visiting our blog or watching our informative YouTube video for a guided experience. Enjoy the fusion of red rose tea bags and aged Pu-erh in our Rose Pu-erh Tea Pyramid Tea Bags, where every brew is a toast to tradition and tranquility.

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