Green Tea

Chinese Green Tea

Long Jing Tea

Also known as "West Lake Dragon Well" or Long Jing tea, this delicate beverage is named after its production region-the Village of West lake in Hangzhou City.

West Lake Dragon Well tea is one of the most famous teas in China and it’s characterized by its green color, delicate aroma, mellow taste. The shape reminds us a lot about how we imagine dragon's body to look like!

Lion Peak (Shi Feng) Mountain is one of the five main production regions in China. It's located on top, overlooking all others with incredible views for miles around! The Longjing Village there has been producing tea since Qing Dynasty when it started out as just an ordinary village but eventually became famous thanks to its beautiful sceneries and rich history which you can learn more about at Tiger Running temple or Meijiawu County tourism office if that sounds like something up your alley too!"

West Lake and its surroundings have been home to some of China's most well-known teas for centuries. The superior geographical environment, good quality water resources that can be found in this area contribute much towards the growths on Long Jing Tea which are said by many people around town being one if not “the best” types available worldwide!

The reputation of Shi Feng Long Jing tea dates back to the Qing Dynasty, when it was discovered by Chinese emperors who favored this type.

Long Jing Tea is known for its emerald color, beautiful shape, rich fragrance and mellow taste, its unique light and long-lasting fragrance with clear tea soup makes the extraordinary beauty and extraordinary quality of Long Jing tea, which ranks among the top famous Chinese green tea.

Long Jing tea is featured by rich and mellow taste,it does not have intensive fragrance, it is advisable to sip the Long Jing tea slowly, otherwise you can not appreciate its unique aroma characteristics.

Bi Luo Chun

Bi Luo Chun is a Chinese green tea that has been around since the Springtime. It's name literally means "Green Snail Spring," which comes from its tightly rolled leaves resembling those of snail meat and because it can only be harvested in Spring.