Osmanthus Tie Guan Yin Tea Oolong Tea Pyramid Tea Bags
Product Tag:tea bag
Experience the Fusion of Floral Elegance and Rich Tea Tradition with Our Osmanthus Oolong Tea Pyramid Tea Bags – A Delightful Brew for Every Occasion.
Our Osmanthus Oolong Tea Pyramid Tea Bags offer a perfect blend of high-quality Tieguanyin Oolong Tea with fragrant golden osmanthus blossoms, delivering a tea experience that is as indulgent as it is convenient. Carefully measured, each pyramid tea bag contains 6 grams of this fine blend, sourced from the fertile regions of Fujian, China.
- Name: Osmanthus Oolong Tea Pyramid Tea Bags
- Weight: 6g per tea bag
- Packaging Options: Choose between packs of 10 or 20 tea bags
- Ingredients: A premium mix of Osmanthus Flowers and Tieguanyin Oolong Tea
- Place of Origin: Fujian, China
- Type of Tea: Oolong in Pyramid-Shaped Bags
This osmanthus tea is a delightful concert of tastes, where the light floral notes of osmanthus dance with the deep, velvety flavors of Tieguanyin oolong. The infusion blooms into a clear yellow-green hue, carrying a melody of sweet oolong with a subtle undertone of osmanthus fragrance. It's a taste that is at once sophisticated and soothing, perfect for sipping and savoring.
Enjoy the Osmanthus Oolong Tea as a refreshing summer beverage or a warm, sweet treat. Each pyramid tea bag is meticulously crafted from biodegradable food-grade PET yarn, designed to release the full bouquet of flavors effortlessly and elegantly.
Easy Brewing Guide:
- Hot Infusion: For a serene hot tea experience, steep one Osmanthus Oolong Tea Pyramid Tea Bag in 250 ml of water at 90°C. If you prefer a sweeter drink, enhance it with a touch of sugar or honey and steep for 3 minutes.
- Cold Brew: For a cool, rejuvenating drink, immerse one tea bag in 600 ml of cold water. Sweeten as you wish, refrigerate for 4-8 hours, and savor the gentle, cooling flavors.
Dive into the luxurious simplicity offered by our Osmanthus Oolong Tea Pyramid Tea Bags – an homage to the timeless elegance of Chinese tea culture.