Lapsang Souchong Unsmoked Flavor Black Tea
Type: Black Tea
Bohea/Wuyi Rock Tea Black Tea: Yes
Smoke or Unsmoked:Unsmoked
Discover the exquisite blend of tradition and taste with our Wuyi Rock Tea, a premium variety of black tea that traces its noble lineage back to the esteemed Wuyi Mountains of China (Nanping, Fujian, China). Originating in 1640, this tea boasts a legacy that intertwines with the rich tapestry of China's tea history, dating back to the Ming Dynasty where it gained prominence.
Our Lapsang Souchong, a distinguished member of the Wuyi Rock Tea family, is crafted from the finest Camellia sinensis leaves, traditionally smoke-dried over pinewood fires. This meticulous process imparts a distinctive sweet yet smoky essence, reminiscent of resin and pine wood. In the modern era, our unsmoked Lapsang Souchong tea has risen in popularity, marrying environmental consciousness with refined taste. This variant forgoes the pinewood aroma, offering instead a pronounced sweetness and a honeyed note layered with unique, subtle flavors.
The robust leaves of our Lapsang Souchong are selectively harvested from the Bohea cultivar, thriving in the fertile soils of the Wuyi Mountain area. The location of our tea farm within this region is pivotal; the higher the elevation, the more prized the leaves. While the entirety of Mount Wuyi's area contributes to the tea's character, it is the altitude and quality of our Wuyi Rock Tea that determines its exclusivity and value.
Embark on a sensory journey with our Lapsang Souchong Wuyi Rock Tea Black Tea. Whether you're a connoisseur or new to the world of fine teas, this product promises an unparalleled experience. For any inquiries about our Lapsang Souchong Tea or to indulge in its rich, historical flavor, do not hesitate to reach out to us. Secure this remarkable tea today and savor a piece of China's treasured tea heritage.
- Flavor:Milky,Smoky & Sweet,Tea Type:Flavored Black Tea,Form:Loose Leave Tea,COO.:China