Keemun Black Tea Qimen Tea Snail Qimen Black Tea Keemun Tea Aromatic Keemun Snail Tea Chinese Keemun Tea Chinese Breakfast Tea Afternoon Tea Level 1,2,3 | AdmiRinGazeLand
Product Tag:black teakeemun teachinese black tea
Keemun Black Tea Qimen Tea Snail Qimen Black Tea Aromatic Keemun Snail Tea Chinese Keemun Tea Chinese Breakfast Tea Afternoon Tea Level 1,2,3
Type: Black TeaCOO.:Anhui,China
Our Keemun Black Tea Qimen Tea Snail Qimen Black Tea Aromatic Keemun Snail Tea Chinese Keemun Tea Chinese Breakfast Tea Afternoon Tea Level 1,2,3 comes from Qimen County,Anhui,China is called Qimen Xiang Luo ( Keenmen Aromatic Snail) because it has narrow, tightly twisted snail-shape black leaves that brew a brilliant reddish brown cup with full body and light toasty flavor. The aftertaste lingers in your mouth for quite some time before fading away nicely!
Keemun Black Tea Qimen Tea Snail Qimen Black Tea Aromatic Keemun Snail Tea is a tight and curly shape like the snail, with moist color that has golden hairs showing through. It also holds an aroma similar to what one would find in tea leaves; it's sweet yet lasting long after drinking each sip you take from this cup! The buds are bright red at first glance but turn into dark green when opened up for consumption - just like their name suggests: elegant yet prized pet.
Black tea using clear drinking can best taste its timeless aroma, when brewing black tea generally use purple sand tea set, white porcelain tea set and white background celadon tea set. The ratio of tea and water is about 1:50, and the water temperature of tea brewing is 90-95℃.
Qi Hong Mao Feng Kung Fu Brewing Method.
Qimen Mao Feng belongs to black tea. It is produced in Anhui Province, mainly by picking young tea leaves with one bud and two leaves as raw materials, combining the Qi Men black tea and the famous Chinese green tea Huangshan Mao Feng by hand processing method, after withering, kneading, red, baking 4 processes to make it, the production of its dried tea shape tight, small as eyebrows, the color is black, brewing water temperature at 90 ℃, the soup color is red, mellow taste.
The natural conditions in the black tea producing area of Qimen County in Anhui Province are superior, with many woods in the mountains, warm and humid, deep soil, abundant rainfall and clouds, which is very suitable for the growth of tea trees, plus the rich inclusions and high enzyme activity of the main category of local tea trees - Quercus chinensis, which is very suitable for the manufacture of black tea. The ropes are tight, thin and even, with beautiful fronds and moist color.
So what are you waiting for? Just get this amazing product now! And if you love our Keemun Black Tea Qimen Tea Snail Qimen Black Tea Aromatic Keemun Snail Tea Chinese Keemun Tea Chinese Breakfast Tea Afternoon Tea Level 1,2,3,pls. kindly place your order!
** We offer Lapsang Souchong Black Tea as well:
1. Chinese Black Tea Lapsang Souchong Smoked Tea Lightly Smoked Flavor Authentic Bohea Level 1 & 2
2. Lapsang Souchong Smoked Classic Flavor Smoke-dried over Pinewood Fire Authentic Bohea from 桐木 Premium Level
3.Chinese Black Tea Lapsang Souchong Unsmoked Wild Tea Authentic Bohea Premium Level 桐木麻粟正山小种
4.Chinese Black Tea Lapsang Souchong Unsmoked Flavor Authentic Bohea Tea Level 1 & 2
- Flavor:Milky,Smoky & Sweet,Tea Type:Flavored Black Tea,Form:Loose Leave Tea,COO.:China