2022 Anji Bai Cha Loose Leaf Tea Anji Bai Cha Mei Leaf Anji White Tea Chinese Green Tea |AdmiRinGazeLand

2022 Anji Bai Cha Loose Leaf Tea Anji Bai Cha Mei Leaf Anji White Tea Chinese Green Tea

Features for 2022 Anji Bai Cha Loose Leaf Tea Anji Bai Cha Mei Leaf Anji White Tea Chinese Green Tea

Anji Bai Cha,also called Anji white tea,which is produced in Anji County, Zhejiang Province,China. It is a kind of special green tea,and the reason it is called "An Ji White Tea" is because the Anji Bai Chat teas is taken from a unique tea tree whose young leaves are all white. The tea tree produces " Anji Bai Cha (Anji white tea)" for a very short period of time, usually only about one month. Because  Anji Bai Cha (Anji white tea) is picked, processed and made during the specific whitening period for the tea leaves. After the tea leaves are brewed, the bottom of the leaves also appear jade white.

The color of Anji Bai Cha (Anji white tea) is jade white after brewing, and it smells like a light orchid with a sweet taste without bitterness or astringency. Therefore, Anji Bai Cha (Anji white tea) is the first choice of many tea lovers. It not only tastes light and sweet, but also leaves a light tea fragrance the mouth after tasting.

Yuqian tea is a type of green teas that has been picked after the Qingming Festival but before Grain Rain Period.The tasty buds have floral creamy flavors with no bitterness or astringency in its taste, which can be enjoyed all day long even if you drink it from an empty cup at bottom-shelf level!

Brewing Method

The water temperature should not be too high when brewing, using 80-85℃ boiling water is appropriate. Before formally throwing the tea, you should use boiling water to scald the tea utensils once to play the role of cleaning and warming the utensils. Usually brewing Anji white tea tea water ratio is 1:50, which best reflects the quality of tea soup.Gently shake the dry cup after you drink the tea, you can smell the mellow and fresh fragrance of Anji Bai Cha(Anji white tea).