Blog
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Black Tea During Pregnancy Safety and PrecautionsWhile black tea offers numerous health benefits, its consumption during pregnancy requires careful consideration due to its caffeine content. This arti...
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In the realm of sustainability, every small effort counts, including finding innovative ways to repurpose used tea leaves. Not only does this practice help in reducing waste, but it also brings a myri...
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Begin an enchanting exploration into the realm of traditional herbal teas with our effortless Longan and Red Date Tea recipe, now beautifully enhanced by the addition of dried roses and roselle. This ...
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Chabaixi, or "茶百戏" as it is known in Chinese, stands as a captivating facet of the tea culture emanating from Wuyi Mountain in Fujian Province, China. This traditional performance art, celebrated as a...
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Hey everyone, welcome back to the blog! Today, we're diving into a fascinating topic that's been brewing in the world of tea enthusiasts - white tea. Originating primarily from Fujian Province, white ...
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Embark on a journey to flavor paradise with our Apple Pineapple Green Tea recipe! This delightful concoction marries the zesty sweetness of pineapple with the cozy warmth of dried apples, all infused ...
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Today, we're diving into the fascinating journey across the "coffee vs tea map," exploring the rich landscapes where these beloved beverages reign supreme. Both tea and coffee are celebrated worldwide...
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Welcome back, tea lovers! In today's special turorial, we're blending tradition with a twist as we create a luxurious Osmanthus Green Tea wit...
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Hey there! Have you ever wondered why black tea is called black tea? Well, it's actually because it's a fully fermented tea, named for the red color of its dr...
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The Chemical Composition of Tea-Part 3: Aromatic Substances and SugarAromatic substances in teaAromatic substances in tea leaves are the general term of volatile substances in tea leaves. In the total...
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Chemical Components Related to the Quality of Tea Leaves Part 2Alkaloids in teaAt present, the alkaloids found in tea are mainly caffeine, theobromine, theophylline and adenine as well as guanine and ...
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In the fresh tea leaves, moisture accounts for 75% -78%. Dry matter may be as high at 22%-25%.The dry matter of tea leaves is made up mostly by 93.0% -96.5% organics with 3.5% -7% inorganic components...
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How will we store our teas?Tea is one of the most popular beverages in both East and West. In order to keep this tradition alive, it needs proper storage methods that can preserve its flavor without l...
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What is Chinese Tea Classification?Tea is the most popular beverage in both Western and Eastern cultures, derived from processed young shoots of a plant called Camellia sinensis. It can be classified ...
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Russian Tea CultureThe Russian people have been drinking tea for centuries and it is one of the most common beverages in their diets,there are 82% of Russians drink it daily. The beverage has been aro...
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When Robert Fortune first began working as a gardener at the Edinburgh Royal Botanic Garden, his passion for botany and tea was born. This job left him with an lifelong addiction to these two pursuits...
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England's first tea drinking queen, Catherine of Braganza was an Portuguese princess who came to England with Charles II. She became his wife in 1662 and introduced this new fashionable drink which th...
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Tea has been a part of Chinese culture for thousands of years. Lu Yu, a Scholar from the Tang Dynasty in China, wrote an influential book on tea called "The Classic of Tea" in 760 AD. This book introd...
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Tea History of IndiaChina is the original home of tea.In 1788,the British botanist Joseph Banks reported to East India Company that certain parts of north-eastern India were ideal for tea growing and ...
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The British East India Company established in 1600 supplied tea to Britain and its colonies, which included North America.Although tea taxes were high, tea was highly popular in the British North Amer...