How to Make Osmanthus Green Tea with Cream Cheese Topping

How to Make Osmanthus Green Tea with Cream Cheese Topping

  • Tuesday, 23 January 2024
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Welcome back, tea lovers! In today's special turorial, we're blending tradition with a twist as we create a luxurious Osmanthus Green Tea with Cream Cheese Topping. 🍵✨ If you're intrigued by gourmet tea blends or looking for a unique beverage to impress your guests, you've clicked on the right video!

🍰 *Cream Cheese Topping:*
We'll whisk you through the process of creating a velvety *cream cheese topping* that pairs exquisitely with the floral notes of Osmanthus green tea. It's a match made in heaven that will elevate your tea game!

🔍 *Explore More:*
- The secret to *infusing green tea with Osmanthus* for that signature scent and taste.

*Osmanthus Green Tea 🍵:*
1. One bag of Osmanthus Longjing tea or 7 grams of loose tea
2. 120 milliliters of water cooled to 85 degrees Celsius (185 degrees Fahrenheit)
3. Approximately 15 ice cubes

*Cream Cheese Topping🍰:*
1. 200 milliliters of whipping cream
2. 20 grams of cream cheese
3. 15 grams of condensed milk
4. 80 milliliters of milk
5. 0.2 grams of salt

- A few dried osmanthus flowers

First, place the Osmanthus Longjing tea bag in a cup, or if using loose tea, use a tea strainer.

Pour in 120 milliliters of water that has been cooled to 85 degrees Celsius (185 degrees Fahrenheit) to brew the Osmanthus Green Tea. If you prefer a sweeter taste, you can add some sugar or honey.

Prepare the ice cubes for later use after making the cream cheese topping.

To make the cream cheese topping, combine the whipping cream, cream cheese, and condensed milk in a container and mix with an electric mixer until the mixture is about medium peak. Add the salt and continue to mix. Then pour in the milk in three separate additions, stirring manually each time until the mixture is even.

Now, use tongs to place about 15 ice cubes into a glass. Pour the previously prepared Osmanthus Green Tea over the ice cubes.

Next, gently add the cream cheese topping over the tea and ice, aiming to create a smooth surface.

Finally, garnish with the dried osmanthus flowers for a lovely aromatic touch.

Enjoy your refreshing and creamy Osmanthus Green Tea!

So grab your tea leaves and cream cheese because we're about to embark on a delightful journey to craft the ultimate cup of Osmanthus Green Tea with Cream Cheese Topping. Stay tuned, and let's get brewing!

Don't forget to like, share, and subscribe our blog or Youtube channel for more delicious tea recipes and tips. Happy brewing! 🌟

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