Tea Knowledge
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Hey everyone, welcome back to the blog! Today, we're diving into a fascinating topic that's been brewing in the world of tea enthusiasts - white tea. Originating primarily from Fujian Province, white ...
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Today, we're diving into the fascinating journey across the "coffee vs tea map," exploring the rich landscapes where these beloved beverages reign supreme. Both tea and coffee are celebrated worldwide...
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Hey there! Have you ever wondered why black tea is called black tea? Well, it's actually because it's a fully fermented tea, named for the red color of its dr...
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The Chemical Composition of Tea-Part 3: Aromatic Substances and SugarAromatic substances in teaAromatic substances in tea leaves are the general term of volatile substances in tea leaves. In the total...
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Chemical Components Related to the Quality of Tea Leaves Part 2Alkaloids in teaAt present, the alkaloids found in tea are mainly caffeine, theobromine, theophylline and adenine as well as guanine and ...
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How will we store our teas?Tea is one of the most popular beverages in both East and West. In order to keep this tradition alive, it needs proper storage methods that can preserve its flavor without l...
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What is Chinese Tea Classification?Tea is the most popular beverage in both Western and Eastern cultures, derived from processed young shoots of a plant called Camellia sinensis. It can be classified ...
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The Difference Between Black Tea,Green Tea & Oolong Tea Black tea is made from the leaves of a small tree called "wild tea". Green, Oolong and black all come from this one plant with different flavors...
