Tangerine Oolong Tea

Ingredients: Da Hong Pao Tea,Tangerine Peel,Natural Flavoring Essence
Type: Flavored Oolong Tea
Flavor & Aroma: Smooth creamy Bohea oolong tea notes with sweet, fruity and woodsy Chen Pi flavors

Embark on a sensory journey with our Tangerine Oolong Tea, an exquisite fusion of Bohea oolong's smooth creaminess and the zesty charm of Chen Pi. This Oolong Fruit Tea, featuring the revered Da Hong Pao Tea, is a celebration of traditional Wuyi Rock Bohea, meticulously flavored with sun-dried Tangerine Peel (Chen Pi) for an aromatic masterpiece.

This Tangerine Tea, a bestseller among Chen Pi and tangerine tea enthusiasts, offers a harmonious blend of full-bodied Bohea notes and the sweet, fruity, and woodsy undertones of Chen Pi. Whether served hot or as a refreshing iced tea, this Bohea blend with natural tangerine flavor and Chen Pi promises a delightful experience.

Da Hong Pao, the crown jewel of Bohea oolong teas from Fujian's Wuyi Mountains, bestows this Tangerine Tea with its rich and robust character. Known as "The King of Tea," its high polyphenol content ensures a distinctive, intense flavor.

Chen Pi, the aromatic sun-dried zest of tangerines, is not only steeped for its delightful flavor but is also celebrated in China for its digestive benefits. The smooth and creamy taste of our Chen Pi Tangerine Tea is perfectly balanced with the full-bodied flavor of Bohea oolong, complemented by the light, fruity notes of tangerine peel.

Perfect for any time of day—morning, afternoon, evening, or night—our Tangerine Tea Chen Pi Oolong Fruit Tea Bohea is versatile. It can be transformed into various beverages, including a Chen Pi milkshake or smoothie, offering a delightful twist to your tea routine.

Order your supply of Tangerine Tea Chen Pi Oolong Fruit Tea Bohea today and indulge in the natural essence of our 100% fruit and plant-based flavorings. No synthetic additives here—just pure, safe enjoyment in every cup.

For brewing, simply use one spoonful of Chen Pi Tangerine Tea leaves for a medium-strength infusion. Steep in boiled water at 194F or 90C for 2-3 minutes and adjust the time to suit your taste.

Have questions about our Tangerine Tea Chen Pi Oolong Fruit Tea Bohea? Please reach out to us—we're here to help you discover the perfect cup!