Immerse yourself in the time-honored elegance of Yunnan's tea culture with our Rose Puerh Tea, a luxurious blend that marries the best puerh tea traditions with the aromatic whisper of rose. Cultivated in the storied landscapes of Yunnan province, our ripe puerh tea forms the perfect canvas for the infusion of delicate rose petals, resulting in a tea that is as visually stunning as it is palatably delightful.

This exquisite tea is a celebration of post-fermentation mastery, a process that enhances its complexity and depth with each passing year. The traditional ripe puer tuocha production technique is employed here, ensuring that every sip embodies the purity of ancient methods. The rose petals interlace with the mellow, earthy tones of the puerh, offering a tea broth that gleams with a red-brown hue and entices with a subtly sweet flavor profile.

The sensory journey continues as the very light puer tea heap flavor gently yields to the prominent rose aroma, crafting an experience that is both grounding and ethereal. A harmonious blend that is as captivating to the nose as it is gratifying to the palate.

For the optimal brewing experience, we recommend using a porcelain gaiwan or a yixing clay teapot. Begin with 200ml of water heated above 95℃ and follow our guided steeping ritual: a quick rinse, then infusions of 15s, 20s, 25s, 30s, 40s, 50s, 60s, and finally 80s. For those warm days when you crave a refreshing twist, our Rose Puerh Tea can be transformed into an exquisite iced beverage. Simply let the tea soup stand for one minute before adding ice directly.

We invite you to indulge in this best puerh tea experience, where each mini tuo cha is a testament to Yunnan's shu puer tea legacy, adorned with the floral finesse of rose. Order your Rose Puerh Tea today and steep yourself in serenity.