Rose Oolong Tea

Ingredients: Taiwan Pouchong Tea,Rosa Rugosa cv. Plena
Type: Flavored Oolong Tea
Flavor & Aroma: Smooth savory Pouchong oolong tea notes with a subtle melange of sweet & floral flavors

Indulge in the delicate fusion of our Rose Oolong Tea, a masterful blend of Taiwan Pouchong Tea and the exquisite Rosa Rugosa Plena. This Rose Pouchong Tea offers a smooth, savory experience with a bouquet of sweet and floral flavors, making it a perfect tea n rose to relish post-dinner.

Taiwan Pouchong tea, the heart of our Rose Oolong Tea, is a lightly oxidized tea, celebrated for its subtle, refined taste and deeply aromatic essence. The creamy, nutty texture of Pouchong lays the foundation for a truly luxurious tea n rose experience.

Rosa Rugosa cv. Plena, a cherished species of rose from northern China, enriches our Rose Oolong Tea with its sweet, enduring flavor. Thriving in less fertile soils with a resilient nature, this rose adds an unparalleled sweetness to our Rose Pouchong Tea.

Our Rose Oolong Tea is not just a beverage; it's an organic elixir rich in antioxidants. With each subsequent infusion, the Rose Pouchong Tea reveals a more potent floral aroma and taste, with an orchid-like essence that will elevate your daily routine.

Rest assured, the natural flavoring essences in our Rose Oolong Tea are entirely derived from fruits and plants, ensuring that every sip of this tea n rose is free from synthetic additives and full of nature's best.

***Brewing your perfect cup of Rose Oolong Tea:
Take one spoonful (approximately 3g) of our Rose Oolong Tea leaves. Steep in boiled water at 194°F (90°C) for 2-3 minutes for a medium-strength infusion. Adjust the time to suit your taste preference.

For any inquiries about our Rose Oolong Tea or the enchanting Rose Pouchong Tea experience, please reach out to us. Discover the harmonious blend that is our Rose Oolong Tea – a cup of serenity waiting to be enjoyed.

Our Rose N Tea Series: