Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea Osmanthus Fragrans var. Aurantiacus Tea Osmanthus Tea | AdmirinGazeLand

Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea Osmanthus Fragrans var. Aurantiacus Tea Flavored Black Tea Organic Osmanthus Tea Dan Gui Tea

Ingredients: Lapsang Souchong Tea,Orange Tea Olive (Osmanthus Fragrans var. Aurantiacus/Dan Gui)

Tea Type: Flavored Black Tea,Osmanthus Tea

Flavor & Aroma: Floral flavor with smoky sweet aroma

Features of Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea Osmanthus Tea Dan Gui Tea.

While osmanthus tea in general is very popular, osmanthus tea made from Orange Tea Olive (Dan Gui) is rare; we provide osmanthus tea made from Orange Tea Olive(Dan Gui) and Langsang Souchong Tea.Our Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea is a flavored black tea which is made of Lapsang Souchong Tea and Orange Tea Olive (Dan Gui) in Chinese,Osmanthus Fragrans var. Aurantiaeus). The aroma of this Osmanthus tea（Dan Gui tea) is very strong and the smoky flavor is delicious. The floral fragrance of Orange Tea Olive (Dan Gui) blends with the Lapsang Souchong Tea taste to create a unique Osmanthus Tea aftertaste.

-Lapsang Souchong Tea:This is the most famous black tea produced in Mount Wuyi area of Nanping,Fujian,China,and Lapsang Souchong Tea has a strong characteristic of "fragrance". Lapsang Souchong Tea tastes mellow with a smoky sweet aftertaste.It goes best with raw honey as the sweetness of raw honey will enhance its fragrance, bringing out its sweetness and flavor.

 - Orange Tea Olive: It is also named as Osmanthus Fragrans var. Aurantiaeus or Dan Gui in Chinese: Orange Tea Olive (Dan Gui) grows in southern China is a variety of Sweet Osmanthus,the flower color of Orange Tea Olive (Dan Gui) is orange.The fragrance is stronger than the typical scent of osmanthus,but Orange Tea Olive (Dan Gui) is still rather pleasant to smell!

Our Orange Tea Olive (Dan Gui) Black Tea Osmanthus Tea can be served hot or cold, which makes it an excellent complement to any meal and great for afternoon tea as well. It can also be mixed into cocktails or osmanthus wine.

We hope that you will discover and enjoy the special Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea Organic Osmanthus Tea Dan Gui Tea.

Brewing Instructions:

Use one spoonful of the Orange Tea Olive (Dan Gui) Black Tea leaves (around 3g) once. Steep for 2-3 minutes using boiled water until (194F or 90C) for a medium-strength brew. Brew around 2- 3 mins as per your desired strength.

Pls. inquire us if you have any question on this Osmanthus Black Tea Orange Tea Olive Lapsang Souchong Tea Osmanthus Tea Dan Gui Tea.