Chinese Black Tea Lapsang Souchong Unsmoked Wild Tea Authentic Bohea Tea Premium Level 桐木麻粟正山小种 |AdmiRinGazeLand
Type: Black Tea
Bohea/Wuyi Rock Tea:Yes (from Mashu,Tongmu 桐木麻粟）
Level:Premuim from Tongmu 桐木 wild tea
(Tea Level depends on the fresh tea leaves quality and the tea farm location where the fresh tea leaves come from. Generally speaking,the tea leaves from Wuyi Mountain Tea Farms in Tongmu(桐木)will be more expensive.And the higher altitude the tea farm is located at, the more expensive the tea leaves will be.And the surrounding area in the whole Wuyi mountain Area will be less expensive.This tea belongs to the top level of wild tea from Mashu,Tongmu 桐木麻粟 of Wuyi Mountains)
Features for Lapsang Souchong Tea Unsmoked Flavor Wild Tea Wuyi Rock Tea from Tongmu（桐木麻粟）Authentic Bohea Premium Level
Wild Tea from Tongmu （桐木麻粟):
The Lapsang Souchong Tea Wuyi Rock Tea is the first black tea that was originally made in the Wuyi Mountains of China (Nanping,Fujian,China) in 1640. The Wuyi Mountains is a place of mystery and intrigue. The origins of this ancient range dates back to the Ming Dynasty in Tongmu(桐木) of Wuyi Mountain when Lapsang Souchong Tea Wuyi Rock Tea first became famous as an integral part in China's booming tea trade. Lapsang Souchong Tea Wuyi Rock Tea is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.The unique smoke-dry process creates sweet yet smoky flavors, with hints from resin and pine wood. But nowadays due to environmental protection and market reasons, the unsmoked Lapsang Souchong Tea is popular as well.
The Lapsang Souchong Tea Wuyi Tea is typically made from larger coarser leaves which grow on the Bohea cultivar of camellias sinensis plants grown in Wuyi Mountain area in Fujian,China. The non-smoky aroma of the Lapsang Souchong Tea Wuyi Rock Tea does not have that woody, smoky taste you might expect but instead features an interesting sweetness and honey note with just enough spice to give it complexity!
This Unsmoked Lapsang Souchong Tea product is made from the wild tea tree leaves in the Masu village (麻粟村),Tongmu(桐木)of Wuyi Mountain where the origin Lapsang Souchong Tea was born -- the altitude is around 1400-1500 meters.And Masu Village is the highest tea village in the whole Tongmu(桐木),where is also the core of Mount Wuyi National Park in China.The history of 桐木 麻粟(Masu village,Tongmu)goes back to more than hundreds of years ago.Up to today tea farmers there(桐木麻粟) insist on keeping the most traditional way inherited from ancient China to protect and manage the tea trees.These Lapsang Souchong Tea Wuyi Rock Tea Wild Tea tree from 桐木麻粟 there does not use any chemical fertilizer or pesticide and grow up in the beautiful Wuyi Mountain's natural environment in the mist.
*** Our shop's Lapsang Souchong Tea Wild Tea (from Mashu,Tongmu 桐木麻粟）and other boheas all come from Wuyi Mountain area in Fujian,they are good quality authentic bohea(Wuyi Rock Tea),we offer several levels of Lapsang Souchong according to your needs,including the best tea from Tongmu(桐木).
***Brewing Instructions for Lapsang Souchong Tea Unsmoked Flavor Wild Tea Wuyi Rock Tea from Tongmu（桐木麻粟）Authentic Bohea Premium Level :
Use one spoonful of Lapsang Souchong Tea (around 3g) once. Steep for 2-3 minutes using boiled water until (194F or 90C) for a medium-strength brew. Brew around 2- 3 mins as per your desired strength.
So what are you waiting for? Just get this amazing Lapsang Souchong Tea Unsmoked Flavor Wild Tea Wuyi Rock Tea from Tongmu（桐木麻粟）Authentic Bohea Premium Level Tea product now!
Pls. inquire us on any questions on this Lapsang Souchong Tea Unsmoked Flavor Wild Tea Wuyi Rock Tea from Tongmu（桐木麻粟）Authentic Bohea Premium Level.
**We also have common and cheaper level of Unsmoked Lapsang Souchong Tea:
** We offer Smoked Lapsang Souchong Tea as well:
- Flavor:Fruity,Smoky & Sweet,Tea Type:Black Tea,Form:Loose Leave Tea,COO.:China