Type:Puerh Tea
COO.:Yunnan,China
Year:2018

Savor the essence of Yunnan with our Lao Cha Tou Ripe Puerh Tea, a pinnacle of aged tea craftsmanship. Revered as the best puerh tea by enthusiasts, Lao Cha Tou stands out for its unique fermentation process that spans many years, enhancing its flavor profile to surpass that of standard loose leaf ripe puer tea.

The Lao Cha Tou nuggets, densely packed with the essence of the finest ripe puer tea, are a byproduct of the fermentation process, yielding a concentrated burst of flavor with every sip. This best puerh tea variant is not only rich in taste but also steeped in tradition, offering a robust and earthy experience that is both grounding and invigorating.

To unlock the full potential of these old tea nuggets, begin with 10 grams of our Lao Cha Tou ripe puer tea. Place them into a gaiwan and introduce water at a full boil, 212℉ or 100℃. Due to the compact nature of Lao Cha Tou, a dual rinse for 5 seconds each is necessary to awaken the leaves. After discarding this preliminary infusion, refill your gaiwan with boiling water. A brief steep of 10 seconds is sufficient to extract the rich flavors, ready to be savored.

Embrace the luxury of aged tea with our Lao Cha Tou Yunan Ripe Puerh Tea. It's not just a beverage; it's an experience that transports you to the heart of Yunnan's tea culture. Order now and indulge in the old tea nuggets that define the best puerh tea experience.