Keemun Gongfu Black Tea Keemun Mao Feng Tea Keemun Tea Chinese Qimen Black Tea Gongfu Breakfast Loose Leaf Black Tea Chinese Afternoon Tea Level 1,2|AdmirinGazeLand

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Keemun Mao Feng Tea Keemun Black Tea Chinese Qimen Black Tea Keemun Loose Leaf Black Tea Chinese Afternoon Tea Level 1,2|AdmirinGazeLand

Type: Black Tea


Keemun Gongfu Black Tea is the perfect solution for all your tea needs. Not only does it have a rich, red flavor that lingers in your mouth but this qimen kung fu teas also contains hints of freshness with every sip you take! With complete twisting and cutting during production forming its lingering fragrance as well as strong liquid content which leads to an unforgettable taste; there's no other type out on today’s market similar enough or better than these claims made by Keema Group Limited themselves (the company behind such innovative products). Whether making milk-based beverages like lattes or even blending English Breakfast into something new entirely--KGBTL will

The natural conditions in the black tea producing area of Qimen County in Anhui Province are superior, with many woods in the mountains, warm and humid, deep soil, abundant rainfall and clouds, which is very suitable for the growth of tea trees, plus the rich inclusions and high enzyme activity of the main category of local tea trees - Quercus chinensis, which is very suitable for the manufacture of black tea. The ropes are tight, thin and even, with beautiful fronds and moist color.

Qimen Mao Feng belongs to black tea. It is produced in Anhui Province, mainly by picking young tea leaves with one bud and two leaves as raw materials, combining the Qi Men black tea and the famous Chinese green tea Huangshan Mao Feng by hand processing method, after withering, kneading, red, baking 4 processes to make it, the production of its dried tea shape tight, small as eyebrows, the color is black, brewing water temperature at 90 ℃, the soup color is red, mellow taste.

Qi Hong Mao Feng Kung Fu Brewing Method.
Black tea using clear drinking can best taste its timeless aroma, when brewing black tea generally use purple sand tea set, white porcelain tea set and white background celadon tea set. The ratio of tea and water is about 1:50, and the water temperature of tea brewing is 90-95℃.

** We offer Lapsang Souchong Black Tea as well:

1. Chinese Black Tea Lapsang Souchong Smoked Tea Lightly Smoked Flavor Authentic Bohea Level 1 & 2

2. Lapsang Souchong Smoked Classic Flavor Smoke-dried over Pinewood Fire Authentic Bohea from 桐木 Premium Level

3.Chinese Black Tea Lapsang Souchong Unsmoked Wild Tea Authentic Bohea Premium Level 桐木麻粟正山小种

4.Chinese Black Tea Lapsang Souchong Unsmoked Flavor Authentic Bohea Tea Level 1 & 2

Item specifics

Flavor:Milky,Smoky & Sweet,Tea Type:Flavored Black Tea,Form:Loose Leave Tea,COO.:China

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