What is White Tea?

White Tea Knowledge

White tea is a kind of special rarity in Chinese teas. With pekoe on its tender leaves, the boiled white tea has silver-colored pieces that look like they're wearing "white clothes". This Drink has slightly fermented during processing at 10%. The two key procedures are withering and drying which keeps fresh taste as well vitamins beneficial to people's health.

This is a very rare type of tea that's only found in China or Sri Lanka,which originated from Fujian,China.The new tea buds are plucked before they open then withered to allow natural moisture evaporate while dried down into pale straw colored liquor with silver tips on them called "silver tip".

White teas are a specialty of Fujian province, which is divided into three main regions: Fuding, Zhenghe and Jianyang. Nowadays several estates in Darjeeling produce white tea; this trend seems to be spreading across other countries as well!But China still offers the top quality white teas.

White teas have a long and prestigious history. They used to be reserved for Chinese emperors in ancient time, but nowadays anyone can enjoy them!The white tea only harvests that last only a very short time (about two weeks) in the spring.These drinks are made from the most minimally processed leaves which give it extra flavor without any added chemicals or flavors you don't want in your body.

White teas are an ancient beverage that have been consumed for centuries. They come in two basic types: those made from downy buds only, like Silver Needles; and mixtures of flowers with leaves (such as White Peony Tea and Shou Mei), which must go through both withering and sorting stages before they're ready to drink!

The Processing of White Tea

White tea is a special type of leaf that's been harvested using the most minimal processing methods. The leaves are simply withered and dried for 72 hours either in direct sunlight or with artificial lighting to ensure they stay in carefully controlled conditions with just enough humidity.

Smell and Taste of the White Tea

The difference between a high-quality and an inferior white tea can be detected by the nose. The former has fragrance and freshness while the latter is musty and plain with no particular qualities that stand out to make it unique from any other aroma or flavor found in this world.The high quality of white tea tastes fresh, brisk and mellow; while its inferior counterpart has an astringent taste that can be plain or coarse.

The Appearance of The White Tea

The unfolded, shrinking and broken leaves are an indication that the tea is not as high quality.  The white teas with raised waves look like they're ready for brewing - their side-rolling down makes them seem delicate but in reality these rolling shapes hold together well enough to withstand even rough handling by customers who want quick turned out cups of leafy joy!

The Benefits of the White Tea

White tea has been associated with a variety of health benefits for those who drink it. One study found that polyphenol antioxidants in white teas can regulate blood sugar levels and prevent diabetes from developing, while another paper reported how its vitamin C content reduced cholesterol without any negative side effects on heart function or other major organs like liver or eyes . The strong anti-inflammatory properties present within this versatile beverage also help reduce inflammation caused by high cultivations such as obesity，reproductive diseases (such as infertility) arthritis etc.,which makes them invaluable contributor to maintaining your well being! Make sure you get enough sunlight each day since we only produce six hours worth here at home annually.

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