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Dessert & Cake

How to Make Delicious Osmanthus Green Tea Pear Jelly at Home

How to Make Delicious Osmanthus Green Tea Pear Jelly at Home

  • Thursday, 20 June 2024
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  Ingredients You’ll Need:
- **1 Pear**: Fresh and juicy.
- **3 Cups of Water**: Essential for the jelly base.
- **2 Tablespoons of Green Tea Leaves**: For a refreshing flavor.
- **1/3 Cup of Agar Powder**: To help the jelly set perfectly.
- **1 Tablespoon of Honey**: Adds a touch of sweetness.
- **A Pinch of Dried Osmanthus Flowers**: For a fragrant finish.

## Step-by-Step Instructions:

### Step 1: Prepare Your Ingredients
First, gather all your ingredients. Make sure you have everything ready before you start.

### Step 2: Dice the Pear
Peel, core, and dice the pear into small cubes. Set them aside for later use.

### Step 3: Make the First Jelly Layer
In a pot, bring 3 cups of water and 2 tablespoons of agar powder to a boil. Once it’s boiling, turn off the heat. Stir in the pear cubes until they are well mixed.

### Step 4: Pour and Set
Pour the mixture into pudding cups. Let it cool at room temperature until it sets.

### Step 5: Make the Second Jelly Layer
In another pot, bring another 3 cups of water and 2 tablespoons of agar powder to a boil. Turn off the heat once it’s boiling.

### Step 6: Pour and Refrigerate
Pour this mixture into molds and place them in the refrigerator. Let them chill until they solidify completely.

### Step 7: Combine the Layers
Once both layers are set, carefully place the second jelly layer on top of the pear pudding.

### Step 8: Add the Finishing Touches
Drizzle with honey for added sweetness. Finally, sprinkle a pinch of dried osmanthus flowers on top for a beautiful and fragrant finish.

## Enjoy Your Homemade Osmanthus Green Tea Pear Jelly!
This delightful dessert is perfect for any occasion. It’s refreshing, light, and full of flavor. Try making it at home and impress your friends and family with your culinary skills!

For more delicious recipes and cooking tips, be sure to visit our blog and Youtube Channel regularly. Happy cooking!

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