Chinese Tea Ware: A Journey Through Nine Historic Ceramics

For thousands of years, Chinese ceramics have played a vital role in tea culture. Let's explore nine remarkable types of traditional Chinese tea ware, each with its unique characteristics and history.

Yixing Purple Clay Teapots (1506-1521)
The "King of Teapots" originated during the Ming Dynasty. Made from special clay found only in Yixing, these teapots are prized for their ability to "season" over time. The more you use them, the more beautiful they become! They're perfect for oolong and pu-erh teas, as the clay's tiny pores help enhance the tea's aroma. Fun fact: Each teapot is traditionally used for just one type of tea to maintain its pure flavor.